Flower can be in fashion as well

The spring is the season for flowers blooming. You may yet not realise that flower can be ate as a fashion signal in the New Era.
Cherry blossom is the most brilliant one in the hundreds of beauty of flowers. Do not just eat them straightly, instead, make them into sauce. When cook something, add up a little, the food can distribute light fragrance.
The kind of flowers is not suitable to eat along with meat. On the contrary, we can eat some seafood when we want to associate with flowers.
Organic chrysanthemum could be ate straightly. Also, it can be apply to do some strange cold dish called white radish.
Dried roses after baptising can be used. Its looks may be pink, colorful and tempting.
There, we also can try to mix some flowers together to cook delicious and nutrient dishes.
Mix cherry blossom, Roselle flower and rose together, then use hot water to make a cup of tea, then add up it with passion fruit. It Will be very acid sweet.
It brings from the pink and light green in the spring. We use rose and pistachio to cook a dish of cake, then a dish of pink spring and tempting food are in front of you.
Take advantages of the taste of agar and honey to make jelly, then add some cherry blossom. It looks like some pink flowers floating at the calm and bright pink lake. And it smell elegant aroma.
Tomato is also a wonderful material for cooking. Fresh tomato, dried tomato and vinegar will be intertwined to become a kind of food with many levels and looks beautiful. Besides, tomato combined with prune can also be created, that would be called "golden tomato cake".
As the fresh flowers, we females also can be beautiful and tempting. The flowers can benefit for our health as well.